About liam
Hello! My name is Liam, and I'm a second year Graphic Design BFA major at Rochester Institute of Technology in Rochester, NY.I have a lot of passion for all kinds of art and design, ever since I was young. Since high school, I have been taking graphic design classes and gaining knowledgable experiences from different projects I'm approached with.In my future career, I hope to work on improving access for all disabilities through design.
Design Portfolio
Habs-a-nero
Habsanero is a homemade Ethiopian-inspired small batch hot sauce made in Evanston, IL. When the client approached me for its design, they were looking to capture the regal feeling of their hot sauce. The choice of a lion was for it's symbolism of strength and royalty in Ethiopian culture.
ETHS Film fest
The ETHS Film festival is a annual film showing of student creations from their projects throughout the school year. I was contacted by my AP Photo professor who was looking for a student designer for this assignment. This was one of my first professional design experiences.
Strategy and change
Work done for them includes infographics, social media posts, and website design. I was approached by one of the authors to do this work and the book was published in September 2025.
Rochester Student marketplace discord
Space where students in the Rochester area are able to sell, buy, and trade items like cookware, tech, and more. Discord Owner reached out to me and was looking for something that tied back to its origin with RIT. Using a tiger as the main point, I explored different ideas– shopping carts, the Rochester-logo, and so on.
Guidy - service design project
Guidy is an application for your phone which helps guide people with disabilities to accessibile locations such as elevators, ramps, maps, TTYs, and more. Points on the map are provided by people in local areas and confirmed by others nearby.
Project for Graphic Design Studio II at Rochester Institute of Technology.
Botan grill - restraunt project
In this assignment, we were prompted to randomly pick 5 things from lists: Restaurant Aesthetic, Type of Food, Location, Key Component, and Unique food event. After randomly picking these different topics, I found myself needing to make a Vegan Small-plate Steakhouse in Chicago, IL.This project is not complete, and is in progress.
Other works
Some of my pieces that are standalone works, some for classes and others for personal exploration.
